Introduction
A low fat old fashioned pancake!
Minutes to Prepare: 15
Minutes to Cook: 5
Number of Servings: 8
Ingredients
1 1/2 cups all purpose flour
3 1/2 teaspoon baking soda
1 teaspoon salt
1 tablesoon granulated sugar
1 1/4 cups non fat milk
2 egg whites
2 tablespoons butter, melted
Directions
1) Sift flour, baking powder, salt, and sugartogether in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
2)Heat a grittle pan over medium heat. using approximately 1/4 cup for each pancake, pour or scoop batter onto grittle. Brown on both sides and serve hot.
Serving Size: 8
Number of Servings: 8
