This is easily a top 5 favorite keto snack...8 tbsp shredded mozarella
8 pepperonis
Seasonings of your preference
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1. Preheat oven to 350F. Create 8 piles of cheese on a parchment lined baking sheet, top with pepperoni, & season.
2. Bake for 7 minutes. If you want them to be extra crispy, broil for the last minute or two. Take out, let harden, & enjoy!
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Macros :
Serving size is 4 chips.
recipe makes 2 servings.
Calories: 130
Fat: 10h
Protein: 9g
Net carbs: 1g
Fiber: 0g
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Notes: the more you salt them; the less greasy they will be. Each pile of cheese should be 1 tbsp. I try to make the piles slightly bigger than the pepperonis! If you use Italian seasonings & oregano it will make a huge difference in flavor!
