Ingredients :4 boneless skinless chicken breasts
4 Russet potatoes cut into 2 inch pieces
2 cups baby carrots
1 packet dry ranch dressing mix
1 can cream of chicken soup (10 oz can)
1 cup milk
Directions :
First, you need a small mixing bowl. Add the cream of chicken soup, milk and ranch dressing mix. Whisk all of this together.
Then, place the chicken, carrots and potatoes in the slow cooker. Add the sauce and pour it all over the top of these ingredients in the crock pot.
Finally, cover and cook on low for 6 to 8 hours on high. You can also cook on high for 3 to 4 hours if you need to reduce the cooking time. If you like the chicken to be in smaller pieces, shred it and then place back into the crock pot.
Tips:
If the sauce seems to separate once chicken is cooked, just remove the chicken and vegetables from the crock pot. Whisk the sauce together and it should solve that problem. You can then add the chicken back to the slow cooker.
