A classic apple pie turned upside down tastes like gooey apple dumplings!Ingredients :
2 pie crusts (store bought or make your own)
Filling
6 tablespoons butter melted, divided
1/2 cup packed brown sugar
1/2 cup chopped pecans
8 cups peeled and thinly sliced apples
1 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk or water
Directions :
Line a 9 inch deep dish pie plate with aluminum foil leaving the extra foil hanging beyond the edge of the pan
Coat the foil with cooking spray
Combine 4 tablespoons melted butter, brown sugar and pecans
spoon into prepared pie plate
In a large bowl, combine the apples, sugar, flour cinnamon, and remaining butter. Mix together gently
Place one pie crust over nut mixture, pressing firmly against mixture and sides of plate
Cut off excess pie dough, but leave about 1 inch of dough beyond plate edge
Fill the pie dough with apple mixture
Place the remaining pie dough over the filling
Cut off the excess dough to 1/4 an inch beyond pan edge
Fold the bottom crust over top crust
seal and flute edges
Cut four 1 inch slits in top crust
Bake at 375 for 50-55 minutes or until apples are tender and crust is golden brown
If necessary, cover the edges of the pie with aluminum foil for the last 15-20 minutes to prevent them from getting too brown
Cool pie for 15 minutes on a wire rack
Invert it onto a serving platter and carefully remove the foil
Combine the powdered sugar and water, then drizzle the glaze over top of Pie
