5 ingredient potato recipeIngredients :
8-10 Cups potatoes, diced finely
16 ounces cheddar cheese, cubed or shredded
1 Cup mayonnaise (real)
1 package turkeybacon, cooked and torn into large bits
1/2 Cup green onions, chopped
Directions :
In a 9 x 13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, turkeybacon, and green onions. Stir in mayonnaise. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.
Serves 10
