Ingredients :A liter of Crush Orange Soda
A can of Eagle Brand sweetened condensed milk
Directions :
In a large mixing bowl, whisk together the orange soda and sweetened condensed milk until well combined. Stir until all of the milk has been added.
If you’re making ice cream in an ice cream maker, pour the ingredients into the machine and start it up. It will take some time for the air bubbles in the soda to be agitated out and the liquid to condense.
Churn for about 1 hour, then pour into a bread pan and freeze for 6-8 hours, or until solid. Enjoy!
If you aren’t using an ice cream machine, put the mixture in a bread pan and freeze until solid.
Remove from the freezer and return it to the freezer after 1 hour.
The process should be repeated every 2 hours, stirring at least twice before serving.
