Ingredients
2 cups white sugar
5 tablespoons unsweetened cocoa powder
¼ cup all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
4 egg yolks
¼ cup butter
1 (9 inch) unbaked pie shell
4 egg whites
¼ cup white sugar
Directions
Step 1
Preheat the oven to 350 tiers F (one hundred seventy five tiers C).
Step 2
Whisk 2 cups sugar, cocoa, and flour collectively in a saucepan. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add butter; heat, stirring constantly, simply till butter is melted. Pour filling into unbaked pie shell.
Step 3
Bake withinside the preheated oven till pie is simply set, approximately 35 to forty minutes.
Step 4
Beat egg whites in a glass, metal, or ceramic bowl till foamy. Gradually upload sugar, persevering with to conquer till stiff peaks form. Spread meringue over pie filling, protecting completely.
Step 5
Return pie to oven and bake till meringue is gently browned and golden, approximately eight to ten minutes.
Enjoy.
