Southern Fried Chicken is a classic dish in the US that features crispy and flavorful chicken pieces coated in a seasoned flour mixture and fried to a golden brown. The chicken is marinated in buttermilk to enhance its tenderness and flavor. It's a popular dish that is often served with traditional sides such as mashed potatoes and coleslaw.
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying
Instructions:
- In a large bowl, mix the buttermilk and chicken pieces, making sure each piece is coated. Cover and refrigerate for at least 2 hours or overnight.
- In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- In a deep frying pan or Dutch oven, heat 2 inches of vegetable oil to 350°F.
- Remove the chicken from the buttermilk and let the excess liquid drip off.
- Dredge each piece of chicken in the flour mixture, making sure it is completely coated.
- Carefully place the chicken in the hot oil, a few pieces at a time, and fry until golden brown and cooked through, about 12-15 minutes for dark meat and 8-10 minutes for white meat.
- Remove the chicken from the oil with a slotted spoon and place on a wire rack or paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite sides, such as mashed potatoes and coleslaw.
Enjoy your delicious Southern Fried Chicken!
