Introduction
Chicken Bubble Biscuit Bake Casserole is a wonderful, soothing dish that brings together juicy chicken, soft biscuits and creamy sauce for a wholesome, one-pan dinner which could be eaten on any day of the week. This casserole can be easily made and this makes it ideal for busy households or those who want to get a filling meal quickly but without spending much time in the kitchen.
Ingredients
2 cups cooked chicken shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1 cup cheddar cheese shredded
1 can (16.3 oz) refrigerated biscuits divided into quarters
1/2 cup frozen peas and carrots (optional)
½ teaspoon onion powder
½ teaspoon salt.
¼ teaspoon black pepper.
2 tablespoons melted butter.
½ teaspoon garlic powder.
Fresh parsley for garnish (optional).
Directions
Preheat Oven: Preheat the oven to 350°F (175°C).
Prepare Sauce: In a big bowl, combine the condensed creamy chicken soup, sour cream, milk, garlic powder, onion powder, salt and pepper.
Combine Ingredients: Include the shredded poultry, peas and carrots (if desired), and half a cup of shredded cheddar cheese into the mixing bowl. Stir until all is well coated with sauce.
Add Biscuits: Fold in gently the broken biscuit quarters so that they are dispersed evenly throughout.
Bake: Empty contents into a greased 9×13 inch baking dish. Spread remaining cheese on top. Pour melted butter over casserole.
Cook: Bake in this preheated oven for 25-30 minutes or until biscuits are golden brown and cooked through; cheese is melted and bubbly.
Garnish: Afterward, it can be garnished with fresh parsley if desired. Let cool for few minutes before serving.
Serving and Storage Tips
Serving: Serve hot from the oven. Complete meals can include fresh salads or steamed vegetables as sides with it.
Storage: Store leftovers in refrigerator up to three days in an air tight container. Place required amount in microwave safe dish when reheating & heat till warmed through.
Tips for Success
Ensure there is an equal distribution of biscuits in the casserole; this will make sure everything gets cooked evenly.
If you would like your sauce to be thinner, you can add a bit more milk.
Vegetables: Fiber and vitamins in the dish can be boosted by introducing peas and carrots into it.
Nutritional Information (per serving)
Protein: 18g
Carbohydrates: 28g
Fat: 18g
Fiber: 2g
Sugar: 4g
Sodium: 850mg
